tahini date fudge
This recipe for Tahini Date Fudge is chewy and delicious. It's vegan, gluten free, nut free, has no added oil and is naturally sweeter with dates ;) Just throw everything in the blender, roll and you'll have this ready to go in 10 minutes.
Equipment
- Food Processor
Ingredients
- 180 g Medjool dates (1 cup or 12 Medjool dates)
- 25 g traditional rolled oats (1/4 cup)
- 2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp salt (optional or to taste)
- 80 g hulled tahini (1/4 cup)
- 2 tbsp toasted sesame seeds
Instructions
- Remove pits from the dates, roughly chop them and add to the bowl of a blender.
- Along with the dates, add the rolled oats, ground ginger, cinnamon and optional salt
- Blend together until the mixture is broken down and holds together when pressed.
- Add tahini to the blended mix and continue to blend until just mixed.
- Remove from the blender and form into a log.
- Using baking paper to help, roll the log in toasted sesame seeds until well coated.
- Finally wrap in the baking paper and refrigerate until ready to slice.
- Using a sharp knife, cut into approximately 1cm thick pieces and enjoy!
- Store in an airtight container in the refrigerator or for longer storage in an airtight container in the freezer.
Notes
For more detailed instructions, please refer back to the blog post.