how to make beautiful pineapple flowers
Make these beautiful oven baked pineapple flowers and have a natural, elegant way to decorate your cakes and desserts! These are the decorations you want to eat! They taste delicious, are easy to make from just one ingredient, fresh pineapple! Just make sure to allow for the overnight drying time!
Equipment
- sharp knife
- baking tray
- muffin tray
- airtight container
- paper towel or cheesecloth for less waste
Ingredients
- 1 Whole Pineapple
Instructions
- Preheat oven to 120°C
- Trim the skin off a pineapple
- Cut out the eyes
- Slice as thinly as possible
- Dry the slices slightly using paper towel or cheesecloth for less waste
- Place flowers onto a lined baking pan
- Bake for 30 – 60 mins, then flip the flowers over and bake another 30 mins, time will depend on how thin your slices are.
- Shape the flowers in a muffin tin and let dry overnight!
- Store in an airtight container
Notes
Use to create a wow factor for cupcakes, cakes, ice-creams, desserts or grazing platters.
For step by step instructions, please refer back to the blog post :)