Who doesn’t love baked oats for breakfast?! This recipe for Blueberry Baked Oats is filled with juicy blueberries, apples and whole oats, it is quick to put together, easily prepared the night before and can be baked while you are getting ready for the day.

Baked oats are a favourite in my house and this recipe is sure to make your morning routine easier. Made using applesauce (click here to make your own) they can easily be prepared the night before and with no banana won’t brown overnight!

Reasons you’ll love this recipe for blueberry baked oats

• This recipe is quick and easy to make.
• It’s vegan, gluten free, refined sugar free and oil free.
• It’s the ideal make-ahead breakfast. Prepare the night before and bake fresh that morning. Also reheats beautifully.
• It’s super delicious, warming and filled with healthy ingredients. What better way to start the day than with a bowl full of baked oats.
• Easy to customise. Use your favourite berries and nuts or even add choc chips 😉

How to make vegan baked oats for breakfast

• Weigh or measure all the ingredients, although I usually recommend weighing all ingredients for baking. You really don’t need to be super accurate for this recipe to work out perfectly, using the cup measurements is good enough.
• Using a mixing bowl, mix all together and then add to a baking dish.
• Either cover and refrigerate until ready to bake or bake immediately.
• When baking immediately, preheat oven to 180°C/356°F and then bake uncovered for approx 30 minutes or until golden.
• When baking from the refrigerator, if you are using a ceramic or glass dish place it in the cold oven, turn the oven on to 180°C/356°F and bake uncovered for approx 40 minutes or until golden. Do not put a ceramic or glass dish straight from the fridge into a hot oven as the sudden change in temperature may cause it to crack.
• Serve with your favourite yoghurt and maple syrup or go extra and add a scoop of ice cream!!

Variations

• Substitute blueberries for your favourite berry or chopped apple.
• Use your favourite nuts or leave them out altogether.
• Try with sunflower or pumpkin seeds.
• Add in some chocolate chips.
• Leave out the coconut flakes, if you prefer.
• Add some vanilla or nutmeg.

Looking for more easy breakfast ideas try:

Chocolate Orange Spice Muffins

Baked Apple and Blueberry Pancakes

Contact

If you have any comments or question on how to make this, leave a comment in the comments sections below!

If you made this and share on Instagram I would love to see, so please tag @sweeterwithdates and #sweeterwithdates.

blueberry baked oats

Who doesn't love baked oats for breakfast?! This recipe for Blueberry Baked Oats is filled with juicy blueberries, apples and whole oats, it is quick to put together, easily prepared the night before and can be baked while you are getting ready for the day.

5 from 1 vote

Print Recipe

Cook ModePrevent your screen from going dark

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine vegan

Servings 4 people

Calories 556 kcal

Equipment

• a baking dish approx. 27cm x 19cm

Ingredients

  

1x2x3x

• 180 g whole rolled oats (2 cups)
• 30 g ground chia seeds (4 tbsp)
• 1 tsp ground cinnamon
• 45 g broken walnut pieces (1/4 cup)
• 45 g roughly chopped almonds (1/4 cup)
• 13 g coconut flakes (1/2 cup)
• 6 Medjool dates (pitted and chopped)
• 250 g blueberries (2 cups) fresh or frozen
• 500 g applesauce (2 cups)

Instructions

 

• Using a mixing bowl, add oats, ground chia seeds, cinnamon, walnut pieces, chopped almonds, coconut flakes, chopped Medjool dates, berries and applesauce.
• Mix all together and then add to a baking dish.
• Either cover and refrigerate until ready to bake or bake immediately.
• When baking immediately, preheat oven to 180°C/356°F and then bake uncovered for approx 30 minutes or until golden.
• When baking from the refrigerator, if you are using a ceramic or glass dish place it in the cold oven, turn the oven on to 180°C/356°F and bake uncovered for approx 40 minutes or until golden.
• Serve with your favourite yoghurt and maple syrup or go extra and add a scoop of ice cream!!

Notes

It is important that you don't put a ceramic or glass dish straight from the fridge into a hot oven as the sudden change in temperature may cause it to crack.

Variations

• Substitute blueberries for your favourite berry or chopped apple.
• Use your favourite nuts or leave them out altogether.
• Try with sunflower or pumpkin seeds.
• Add in some chocolate chips.
• Leave out the coconut flakes, if you prefer.
• Add some vanilla or nutmeg.

For more detailed instructions on how to make this recipe refer back to the original blog post.

Calories: 556kcalCarbohydrates: 89gProtein: 13gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 9mgPotassium: 733mgFiber: 15gSugar: 43gVitamin A: 132IUVitamin C: 8mgCalcium: 149mgIron: 4mg

Keyword baked oatmeal, baked oats

Did you make this recipe?Tag @sweeterwithdates and use #sweeterwithdates!